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Crazy for Cocktails – London’s Finest!

This week has been incredibly busy at work and as a treat I do enjoy a well made cocktail. The experience of drinking the result of  interesting ingredients, creatively combined and beautifully displayed by the bartender or mixologist is amazing. It’s like a symphony in a glass! This weekend I am hoping to get down to London Cocktail Week so thought I would share two great cocktail experiences I had this year.

Bar with a View - SkyGarden

Bar with a View – Sky Pod  Bar

In July, I visited Sky Pod Bar at  Sky Garden (20 Fenchurch Street, London EC3M 3BY). This bar is on 35th floor of the building known as The Walkie Talkie. You get the opportunity to eat & drink with a wonderful view of London.

We had a Lemon Pie Martini: Ketel One Vodka, limoncello, lemon pie syrup, lemon juice & lemon curd. It tasted sweet, with a sharp tang of lemon – a dessert in a glass!

L-R: Lemon Pie Martini & Pink is the Question Cocktails @ Sky Pod Bar

L-R: Lemon Pie Martini & Pink is the Question Cocktails

We also had a Pink is the Question: Ciroc Vodka, green apple liqueur, blueberries & lime juice. It tasted sharp, fruity and very pink especially with the candy floss decoration.  We then had a delicious lunch at the Darwin Brasserie, a perfect way to celebrate Lorraine’s birthday.

In August I visited Dandelyan at the Mondrian London Hotel at Sea Containers (20 Upper Ground London SE1 9PD) near Waterloo. This is the second bar from the amazing and innovative Ryan Chetiyawardana A.K.A Mr Lyan. It won Tale’s of a Cocktail Award for Best International Cocktail Bar so we know we are in for a  great cocktail experience. The cocktail menu is inspired by the woodland with cocktails categorised under pine, oak, birch, boozeless and classics.

L-R: A Place Between The Pines & Bjork Can Sling Cocktails

L-R: A Place Between The Pines & Bjork Can Sling Cocktails

We tried a Place Between The Pines: Beefeater London Garden, pine cordial, lemon, Fino Martini Extra Dry. Also a Bjork Can Sling: birch charcoal, birch beer ‘vermouth’, Aperol, cucumber and soda. They both had an amazingly complex taste and really refreshing with a unique aftertaste. The pine & birch elements were subtle and delicious.

Catkin Cocktail - inspired by the woodland

Catkin Cocktail – inspired by the woodland

We then had our favourite of the night – Catkin – Mr Lyan’s gin, blackberry, lemon, birch wine and leaf, mint and caraway. The ingredients might sound a weird mix but this was one of the best cocktails I have ever drunk. It was incredible and words cannot describe it so I suggest you go there and try it yourself!  We really enjoyed our creative cocktails – definitely London’s finest!

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NY Apple, Walnut, Maple & Cinnamon Muffins – Perfect for the Fall

With the ubiquitous pumpkin sweeping all aside from my local Westchester County Farmers Markets through to Wholefoods, I felt it was time to remind everyone that this is also the season of the Apple here in the ‘Big Apple’ and what better way to celebrate it, than with some local Cortland Apples from New York State, with their deep red green flesh and snow white interior. To top off the fall flavors I added some Maple Syrup and it’s Muffintastic!

A collection of ingredients

A collection of ingredients

Ingredients

  • 12 Oz plain / all purpose flour
  • 5 oz Soft brown sugar
  • 3 x tsp baking powder
  • 1/2 tsp salt
  • 1 egg beaten
  • 1 cup of milk
  • 1/4 cup canola oil (or similar)
  • 1 apple skin on, cored and chopped in small pieces
  • 2 x tbsp apple sauce
  • 1/2 cup of walnuts (chopped)
  • 1 tsp ground cinnamon
  • 1 tbsp maple syrup
Stages of Preparation

Stages of Preparation

Method

  • Mix the flour, baking powder, sugar, cinnamon and salt in a large bowl
  • In a measuring jug add the beaten eggs, milk and oil and mix with a fork
  • Make a well in the center of the flour mix
  • Pour in the egg mix
  • Stir slowly adding the apple, apple sauce, nuts and maple syrup until a sticky mix is formed
  • Spoon the mixture into a muffin tray lined with paper cups
  • Bake at 400 f / 200 c for 25 minutes
  • Place on a baking rack to cool
Ready for the Oven

Ready for the Oven

Serve with a big mug of fresh coffee  to start your Autumnal weekend!

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The Mojito – One Awesome Drink for the Summer from Memorial to Labor Day!

Mint from our Yard for the Mojito

Mint in our Yard for the Mojito

Now you’ve slaved away making that Spicy Chili, tangy Salsa and creamy Guacamole, what better way to wash it all down than this Cuban Classic, which works so well with all cuisine from  Texas, over the border and far beyond…..

All the ingredients you'll ever need to make a Mojito

All the ingredients you’ll ever need to make a Mojito

Ingredients

  • 2.5 tbsp Spiced Rum
  • A dozen or so Mint leaves (I picked them fresh from mint growing on our garden steps this afternoon!)
  • 1 tbsp Sugar (I find that the best thing to do is take the granular sugar and then mix it with boiled water to form a syrup, then add it to the drink as per the recipe)
  • 3 x tsp of fresh squeezed lime juice
  • 1/4 cup of club soda, or more depending on taste
Assembling the Mojito

Assembling the Mojito

Method

  • Place the Mint leaves in the bottom of a glass
  • Add the crushed ice, Spiced Rum, sugar, and lime juice
  • Mix it all up
  • Then add the soda water

Have a Great Labor Day Weekend America!!