Binary Botanical- a Drink with a Refreshing Fermentation Story
Simon and I love discovering innovative new products and meeting their creators, as there is often an interesting story behind their creation. We continue our series of blog posts on fermented and preserved food & drink, a hot topic and growing trend. Binary Botanical is… Read More
Herring with a Twist in the Tale
Over the past few years Lindsey and I have been writing our blog, we have heard a number of fascinating stories about how folks came up with the idea for new food and drink products. However, few have been quite as unusual as the tale… Read More
Plant-Based Burger Review
Plant-based, meat-free, gluten-free, dairy-free, vegetarian, vegan, flexitarian – so many buzzwords! It’s a changing World. Adopting a more plant-based focused diet as a lifestyle change is a growing trend, as is the number of people giving up meat, gluten, dairy and also adopting a vegan lifestyle.… Read More
Hetta Glögg – The Ideal Drink for the Polar Vortex
Being British, my co-blogger Lindsey and I both suffer from our country’s national obsession with the Weather Having emigrated to the North Eastern corner of the USA, I’ve had the chance to experience my fair share of extreme winter conditions, having endured nor’easters and blizzards… Read More
Top 5 Israeli Food Adventures
As transatlantic foodies, we share foodie finds: markets/ cafes/ restaurants. We create and try recipes in New York, London and on our travels. We don’t often get to eat together but had the opportunity during our recent trip to Israel for friends Lena and Albert’s wedding. Neither… Read More
