Plant-based, meat-free, gluten-free, dairy-free, vegetarian, vegan, flexitarian – so many buzzwords! It’s a changing World. Adopting a more plant-based focused diet as a lifestyle change is a growing trend, as is the number of people giving up meat, gluten, dairy and also adopting a vegan lifestyle.… Read More
Being British, my co-blogger Lindsey and I both suffer from our country’s national obsession with the Weather Having emigrated to the North Eastern corner of the USA, I’ve had the chance to experience my fair share of extreme winter conditions, having endured nor’easters and blizzards… Read More
As transatlantic foodies, we share foodie finds: markets/ cafes/ restaurants. We create and try recipes in New York, London and on our travels. We don’t often get to eat together but had the opportunity during our recent trip to Israel for friends Lena and Albert’s wedding. Neither… Read More
One of the biggest trends in the New York City restaurant scene at the moment, is Israeli cuisine. The City is already graced with several great places to try the unique blend of Mediterranean and European fusion found in the country’s food. So, last weekend,… Read More
Last Thanksgiving, Brendon O’Brien, (DeCicco & Sons ‘Merchant of Joy’ / Director of Beer) and I sat down to discuss one of the most extravagant and expensive craft beers (from the USA and Europe) that one could possibly purchase to accompany one’s Thanksgiving Meal and… Read More
As a Kid I just loved a classic coleslaw salad served with burgers cooked on the grill, or with one’s fish and chips, as they do in Cape Cod, Massachusetts However, these days, my tastes have become a little more ‘fancy,’ (as my children put it)… Read More
