We are living in unprecedented times. I have heard and read those words so many times. My Mum said in early March that the Covid-19 pandemic will bring out the best in some, the worst in others. One such positive story is Compassion London, a… Read More
March is a time of year that involves lots of birthday celebrations . Simon’s Son, Mother, Niece, and my Father, some close friends and my own too. We would usually have a few family and friends celebrations either involving a meal out , and usually… Read More
New year, new decade, good intentions, goals, plans, resolutions set. There’s a lot of focus on eating, drinking and exercise. The benefits of a healthier lifestyle on physical and mental well being is important all year round however there always seems to be more interest… Read More
In a taste2taste tradition, which is now almost as old as the Festive Day itself (hmm…maybe not), Brendon O’Brien (DeCicco & Sons’ Grocers Craft Beer Director and “Merchant of Joy”) and I, sat down earlier this week, to have our annual parley to figure out… Read More
Simon and I continue our series of posts on all things fermented and pickled. We have discovered some great new products at the Food Shows we’ve visited in the USA & U.K. At Food Matters Live – a UK Food Show with a Health &… Read More
