Cakes, pastries, macaroons, eclairs, Danish pastries, cheesecake, brownies, croissants
An alternative title for this blog post could have been the Babka baking bible. Simon suggested this due to the level of detail I have included. I didn’t mean to write quite so much however it has turned into everything you wanted to know about… Read More
Since I last put pen to paper (or perhaps fingers to keys) in the blazing heat of the high summer, I’ve traveled back and forward across the Pond a couple of times, including visits to London, England and Oslo, Norway seeking inspiration for the blog as I… Read More
Greetings taste2tasters! It’s been a while since our our last post and hope you have been enjoying the Summer, which finally arrived in London. I was reminded by Simon & YO Facebook foodie friends about one of my favourite pastries – the pastel de nata.… Read More
