Food often evokes memories of family celebrations and none more so than Smoked Scottish Salmon Growing up it was always served as part of our family and community gatherings, whether on bagels or mini bridge rolls (with or without cream cheese) alongside such delicacies as… Read More
We are now in the midst of the so called ‘Big Thaw’ here on the Eastern Seaboard of the US. Winter Storm Jonas ended up dumping around 20 inches of snow on my locale and has now drifted across the Atlantic and deluged London with a… Read More
Well it’s 2016 and after all that fancy festive cooking, I was thinking, what better way to start the year than by preparing a simple but slightly exotic dish with a bit of heat that’s fast and simple to make from the most common ingredients? This recipe comes courtesy of… Read More
