It’s 2023, and although I don’t make New Year resolutions I do like to make veggie focused dishes. Here’s one I made recently from Riverford Organic that tastes great, is easy to make and happens to be vegan. Ingredients for 4-6 Servings 3 large fennel… Read More
New year, new decade, good intentions, goals, plans, resolutions set. There’s a lot of focus on eating, drinking and exercise. The benefits of a healthier lifestyle on physical and mental well being is important all year round however there always seems to be more interest… Read More
Simon and I continue our series of posts on all things fermented and pickled. We have discovered some great new products at the Food Shows we’ve visited in the USA & U.K. At Food Matters Live – a UK Food Show with a Health &… Read More
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