With Thanksgiving around the corner and not everyone being a fan of the big bird, I thought I’d share an alternative festive dish for those guests who fancy dabbling a bit on the spice side of life. This is one of my favorite Moroccan dishes: Lamb Tangine with Apricots… Read More
As the readers of our Blog may have guessed, I rather like colorful food. However, I do prefer natural colors to those inspired by food scientists. I came up with this Couscous, Roasted Vegetables and Mozzarella Salad one summer evening, around 20 years ago, in an attempt to recreate… Read More
Last weekend, we were visiting our friends in Ridgewood, New Jersey for the July 4 festivities. Knowing my penchant for all things food, they asked if I could bring a ‘simple salad’ to go with dinner. The Moroccan Carrot Salad I produced simply blew them away, as… Read More
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