With Thanksgiving around the corner and not everyone being a fan of the big bird, I thought I’d share an alternative festive dish for those guests who fancy dabbling a bit on the spice side of life. This is one of my favorite Moroccan dishes: Lamb Tangine with Apricots… Read More
Well readers, my co-blogger has left town and the writer has caught the cold that she imported from London. Thanks a bunch Lindsey! Anyway, that does give me an excuse to cook the best cure for both the common cold and the late Autumnal blues – Eastern European style Jewish… Read More
I love Chicken and this classic recipe, passed to me by my mother, is a wonderful way to cook it. Not only is it simple to make from common ingredients but you can prepare the entire dish in one pot and leave it to cook, while you get on with a good… Read More
