I wanted to continue the Middle Eastern theme this weekend following on from my co blogger’s fantastic chicken and rice recipe. A friend’s teenage daughter has recently become vegan and it is also Veganuary. This recipe is from Honey & Co.’s award winning “Food from… Read More
Now that one of the warmest Winter Holiday Seasons in memory in NY is finally over, I thought I’d explore my taste again for the Levantine (after all with temperatures in the 70 f / 21 c range just before Christmas, it was certainly more Middle Eastern, than North American… Read More
Well it’s 2016 and after all that fancy festive cooking, I was thinking, what better way to start the year than by preparing a simple but slightly exotic dish with a bit of heat that’s fast and simple to make from the most common ingredients? This recipe comes courtesy of… Read More
taste2taste 