Earlier this week, The Times of London were analyzing which was the best fat, or oil to cook Roast Potatoes for Christmas Dinner and so, I thought I might add my own thoughts to this controversial debate In my opinion, the perfect Roast Potato should have a fluffy crispy skin and a… Read More
One of my favorite things to do on a Holiday morning is to make a traditional British breakfast. Most folks in the US would assume this involves the classic Full English (fried everything!) However, in Wales, they have a simple alternative, that I just can never get enough… Read More
Christmas is only a few cooking hours away and I love to prepare as much as possible in advance. So I decided to make Helen’s braised cabbage recipe which tastes even better the next day. It is a perfect Christmas or Winter veggie side and… Read More
taste2taste 