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Maple & Thyme Glazed Parsnips

I love the build up to Christmas as a foodie there are so many festive recipes to discover, cook and share. I will be posting a number of recipes leading up to Christmas. This recipe is a family favourite – even my brother,  never a fan of parsnips,  likes this dish!

 

Ingredients  (serves 4 as a side)

Ingredients

Ingredients

  • 3 parsnips, washed, peeled, topped & tailed
  • 1-2 dessertspoons maple syrup
  • small bunch of fresh thyme, washed, leaves removed
  • 1 dessertspoon olive oil
  • sea salt & black pepper, freshly ground

Method

  • Set the oven to 190 degrees C (370 F)
  • Quarter the parsnips, remove the inner woody core and cut into strips
  • Put the oil and thyme into an oven proof dish

    Parsnips cut in half

    Parsnips cut in half

  • Add the parsnips and toss to coat
  • Season with salt & pepper

 

Ready to Roast

Ready to Roast

  • Drizzle with the maple syrup and roast for 25-30 minutes, turning over several times during cooking

 

 

Maple and thyme glazed parsnips – great festive veg for Christmas and the Winter season.

 

2 Comments

  1. makedospend

    Parsnips are my absolute favorite winter veg, love the sound of this flavour combo too, delicious!
    -E x

    Like

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