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Lamb Koftas – it’s not Greek it’s Moroccan to me!

This week the Greek economic situation has been headline news and hopefully it will be sorted soon as it must be an extremely worrying time for people living there. I love a kofta and wanted a recipe that could do justice to Simon’s delicious carrot salad. I have used some Moroccan ingredients to spice things up.

Ingredients

500g (16 oz)Minced Lamb , 1 or 2 Red chilli’s, fresh garlic, fresh rosemary, fresh thyme, fresh mint,

Pomegranate syrup, Ras El Hanout spice mix, salt & pepper

A few ingredients to spice it up!

A few ingredients to spice it up!

Preparation

Chop up the red chilli, garlic, herbs (leaves only). Add to the minced lamb & mix well. Add 2 teaspoons of pomegranate syrup , 2 teaspoons of Ras El Hanout spice mix, salt & pepper & chill the mixture for 30 minutes to make it easier to handle. It can be prepared in advance and stored in the fridge overnight. Form the kofta balls or burgers & grill or BBQ. It’s not Greek it’s Moroccan!

Lamb Kofta with Home made BBQ Sauce

Lamb Kofta with Home made BBQ Sauce

Lamb Kofta Burger with home made BBQ sauce

Lamb Kofta Burger with home made BBQ sauce

Filed under: Meat

About the Author

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Food designer by day, food blogger by night. I am passionate about food and London, the vibrant food capital of the world. I live it, cook it, eat it... then write about it.

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