Having written at great length about the tools of the trade for home sushi makers, it seems a crime not to share a favorite recipe for you to try at home. This post explains exactly how I make Spicy Tuna Rolls Ingredients 5 oz Ground or Minced Tuna (or you… Read More
When we started out on this blog, one of my first posts, ‘Thank Sushi It’s Friday’ showed our readers that beautiful tasty sushi could be made at home and one could save a small fortune (on Sushi Meals in Japanese restaurants) in the process Yesterday, when preparing Sushi for my… Read More
“It’s Moby Dick!” my co-blogger, told me on sight of this pic of the monster Tuna I’d just found in my local Asian Supermarket. Several hours of shopping, slicing, stirring and rolling later, Moby had proven the inspiration for my family’s home made Sushi dinner. I’ve made Sushi for the last… Read More
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