Food often evokes memories of family celebrations and none more so than Smoked Scottish Salmon Growing up it was always served as part of our family and community gatherings, whether on bagels or mini bridge rolls (with or without cream cheese) alongside such delicacies as… Read More
Earlier in the week, my co-blogger Lindsey, led us into National Breakfast Week with a dish so healthy, I could almost see the calories departing through the ‘EXIT’ door! As we leave the week, I thought I’d offer my own contribution This very simple recipe… Read More
I recently visited The House of Sverre, a traditional Nordic Smokehouse in North London, N4 2HS. Organised by Simon of Craft Food London Meetup, where foodies get to meet artisans and learn how to make bread, cheese, charcuterie or smoked salmon. Gunnar Lieungh, the Swedish… Read More
