A great versatile recipe from ice-cream-magazine.com with cranberries from chutney to canapé toppers to a stunning meringue dessert. I would also try it with pancakes as a Winter brunch. Click on the link to reveal some more stunning photos… Read More
So, you have waited three days to create Gravadlax and perhaps you are asking yourself, what next? In my opinion, there is simply nothing better to accompany cured salmon in the Scandinavian tradition, than this sweet delightful but slightly acidic mustard sauce of the same origin While you… Read More
Hiver also do a honey brown ale (4.5%) made with raw blossom & heather honeys to complement the darker roasted malts. In a moment of taste2taste inspiration I decided to create a home made BBQ sauce. Ingredients: small red onion, peeled & roughly chopped, 1… Read More
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